The Lodge

Wooden deck with metal and wood railing, outdoor chairs, and a log cabin-style building with a green metal roof on a hill surrounded by green trees.
A cozy living room with wooden walls and ceiling, featuring a stone fireplace with a moose head mounted above it. The room has a leather sofa, patterned chairs, and a colorful area rug. Several framed pictures are on the wall, and decorative items, including flowers and candles, are on the mantel and shelves. Large windows let in natural light, and a dining area with black chairs is visible in the background.

Open to the public, our cozy Lodge is the perfect spot to refuel between adventures, or enjoy a hearty meal on a well-earned day off.

Dining at the Lodge

Breakfast 8:00 – 10:00am : $12/adults, $10/kids <12

Breakfast is complimentary for Cabin Guests. Please call for availability if you are not staying with us.

Dinner 3:00pm – 7:00 pm

Dinner is served Thursday, Friday, and Saturday evenings.

The Lodge Restaurant is closed seasonally between November and February.

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Current Dinner Menu

Burger Bar @ The Lodge

THE CLASSIC: $13

Ketchup, pickle, red onion, American cheese, lettuce, mayo. Served with chips.

FIREWALKER: $13

Cumin lime aioli, lettuce, pepper jack, jalapenos, sriracha ketchup. Served with chips.

KETTLE ME COOKED: $13

Kettle chips, BBQ sauce, sriracha, cheddar, peanut butter. Served with chips.

TERIYAKI’D UP: $13

Teriyaki BBQ sauce, red onion, lettuce, pepper jack, pineapple ring. Served with chips.

YOU CHEDDA’ BELIEVE IT’s a salad: $11

Salad greens, cranberry, cheddar, red onion, garbanzo beans, orange lime dressing.

MONTHLY SPECIAL: $11-$15

Chef’s specially selected sandwich, pasta, or salad.

Option for veggie burgers available

A woman wearing a cap, yellow shirt, and green apron is serving a plate with a waffle topped with berry compote and a piece of fried chicken outdoors.
Three plates with slices of different types of pie, one garnished with a strawberry and mint leaves, on a metal table.
A bowl of sautéed mixed vegetables, including sweet potatoes, carrots, and various greens, garnished with a lemon wedge, on a wooden surface.